by Cindy | Mar 12, 2012 | "Fast Food", Recipes
Print Recipe Fast Chicken Pot Pie Course Main Dishes Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 rotisseri chicken1 small potato1 small pkg mixed vegetables1 jar chicken gravy1 refrigerated pie crust Course Main Dishes Prep Time 15 minutes...
by Cindy | Mar 12, 2012 | "Fast Food"
Print Recipe "French Fries" Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Instructions Wash...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Beef Stew Soup Servings Ingredients 3 tbs olive oil1 onion chopped3 stalks celery chopped5 carrots peeled and chopped1 -1/2 lbs beef stew meat2 Garlic cloves peeled2 cups water4 cups beef broth3 beef bouillon cubes1 14 oz can celery and onion tomatoes...
by Cindy | Mar 12, 2012 | Cookie Recipes
Print Recipe Granola Cookies I also call these garbage cookies. They have everything in them. Course Dessert Cuisine American Cook Time 12 minutes Servings Ingredients Wet: Cream together1/2 cup butter softened1/3 cup peanut butter3/4 cup sugar3/4 cup Brown sugar2...
