by Cindy | Sep 11, 2015 | Soups
Print Recipe Pizza Soup It's a cold, snowy Tuesday night. You're really in the mood for pizza but feel like soup. Here is the best of both worlds. Course Soup Cuisine Italian Prep Time 25 minutes Cook Time 35 minutes Servings Ingredients 1 lb italian sausage3 tbp...
by Cindy | Sep 10, 2015 | Main Dishes, Recipes
Print Recipe Mexican Rice This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make...
by Cindy | Jan 18, 2014 | Recipes, Vegan/Vegetarian
Print Recipe Quinoa Stuffed Zucchini Everyone wants to eat healthier but they are afraid of the food will be boring or weird. Not anymore. Since my daughter and daughter in law have gone vegan and vegetarian, I have had to learn to adapt recipes so they taste good,...
by Cindy | May 30, 2012 | Recipes, Soups
Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...
by Cindy | Mar 12, 2012 | "Fast Food", Recipes
Print Recipe Fast Chicken Pot Pie Course Main Dishes Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 rotisseri chicken1 small potato1 small pkg mixed vegetables1 jar chicken gravy1 refrigerated pie crust Course Main Dishes Prep Time 15 minutes...
