by Cindy | Jan 25, 2012 | Snacks
Print Recipe Cheesy Spinach Artichoke Dip Course Snack Servings Ingredients 2 7 oz jars artichoke hearts, drained, finely chopped1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese1/2 cup mayonnaise1/2 cup Mozzarella Cheese1/2 tsp...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Chicken Puffs Servings Ingredients 4 ounces cream cheese, softened2 Tbls green onion chopped1/2 teaspoon garlic powder1/2 cup shredded cooked chicken2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls. Servings Ingredients 4 ounces cream...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Crab Cups Servings Ingredients 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened1/4 cup mayonnaise1 can (6 oz.) white crabmeat, drained, flaked2 green onions, thinly sliced1 tbsp finely chopped red pepper12 wonton wrappers Servings Ingredients 4 oz. (1/2...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Crab Rangoon Servings Ingredients 1 tub (8 oz.) Chive & Onion Cream Cheese1 can (6 oz.) crabmeat, drained, flaked30 won ton wrappers1-1/2 cups Oil, for frying1/3 cup Sweet ‘N Sour Sauce Servings Ingredients 1 tub (8 oz.) Chive & Onion Cream...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Cocktail Meatballs Servings Ingredients 1 can (16 oz.) Jellied cranberry sauce You can also use grape jelly. It's just a little sweeter.1 bottle (12 oz.) chili sauce1 teaspoon ground cumin1/4 teaspoon cayenne pepper2 bags (1 lb. each) frozen cocktail size...
