by Cindy | Jan 13, 2023 | Soups
This is a Trisha Yearwood recipe with a few very minimal changes. It is so creamy and good on a winter night. Love this soup. Print Recipe Creamy Chicken Tortilla Soup Course Soup Servings Ingredients 3 tbsp butter1 onion , diced1/2 red pepper, diced1 tbsp garlic ,...
by Cindy | Jan 13, 2023 | Soups
I found this recipe on Pinterest from afamilyfeast.com. One of my absolute favorite winter soups. So much flavor and so healthy. With crusty bread and this soup you don’t feel guilty about eating dessert. Print Recipe Zucchini Tomato Italian Sausage Soup Course...
by Cindy | Jan 12, 2023 | Main Dishes
This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...
by Cindy | Jan 12, 2023 | Main Dishes
Whether you put these in sauce over spaghetti or in gravy over mashed potatoes, these are really awesome tasting meatballs Print Recipe Meatballs Course Main Dishes Servings Ingredients 3/4 lb ground meat I use half beef and half pork2/3 cup bread crumbs1 egg1/4 cup...
by Cindy | Jan 12, 2023 | "Fast Food"
This can be used as a main dish or as a appetizer. They are great for a potluck. I make my own meatballs but you can definitely use frozen. I just think they are a little tough. Print Recipe Meatball Taquitos Course Main Dish Servings Ingredients 12 italian...
by Cindy | Jan 11, 2023 | Main Dishes
This is a Rachael Ray recipe that I modified slightly. It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...