Teriyaki Chicken Casserole

Print Recipe Teriyaki Chicken Casserole Course Main Dishes Servings Ingredients Sauce 3/4 cup soy sauce1/2 cup water1/4 cup Brown sugar1/2 tsp grated ginger can use ground ginger1/2 tsp garlic2 tbsp cornstarch dissolved in 2 tbsp water Veggies 1 cup broccoli chopped1...

Meatloaf

Everyone has a meatloaf recipe and none are the same. This was my mother’s recipe and I’ve been making it for 50 years (yes since birth). Print Recipe Meatloaf Course Main Dishes Servings Ingredients Meatloaf 1/4 onion , diced1/4 green pepper, diced1 lb...

Louisiana Chicken Pasta

This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...

Meatballs

Whether you put these in sauce over spaghetti or in gravy over mashed potatoes, these are really awesome tasting meatballs Print Recipe Meatballs Course Main Dishes Servings Ingredients 3/4 lb ground meat I use half beef and half pork2/3 cup bread crumbs1 egg1/4 cup...

Unstuffed Stuffed Peppers

This is a Rachael Ray recipe that I modified slightly.  It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...

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