by Cindy | Jan 8, 2023 | Main Dishes
I made this for Thanksgiving and it lasted exactly 1 hour. It was soo creamy and good Print Recipe Butternut Squash Mac n Cheese Course Main Dishes Servings Ingredients 1 lb pasta of choice I used rigittoni. Save some of the pasta water if needed to thin your sauce....
by Cindy | Sep 28, 2021 | Vegan/Vegetarian
I love this quiche for a quick summer dinner or for a Sunday brunch. Lovely Mediterranean flavor goes good with crusty bread or a fresh green salad. Print Recipe Mediterranean Quiche This Mediterranean Quiche recipe is full of bright flavor and healthy veggies. Serve...
by Cindy | Oct 31, 2015 | Main Dishes, Recipes
Print Recipe African Peanut Stew Course Main Dishes Prep Time 20 minutes Servings people Ingredients 2 tsp Canola oil1/2 Med red onion3/4 Cup Rice3/4 Cup Broth4-5 Chicken tenders or thighs1 Red bell pepper1 carrot1 Sweet potato1 15 oz Coconut milk2-4 Garlic cloves1/2...
by Cindy | Sep 10, 2015 | Main Dishes, Recipes
Print Recipe Mexican Rice This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make...
by Cindy | Jan 18, 2014 | Recipes, Vegan/Vegetarian
Print Recipe Quinoa Stuffed Zucchini Everyone wants to eat healthier but they are afraid of the food will be boring or weird. Not anymore. Since my daughter and daughter in law have gone vegan and vegetarian, I have had to learn to adapt recipes so they taste good,...
