by Cindy | Dec 30, 2015 | Breads and Muffins, Recipes
Print Recipe Baked Oatmeal I like this recipe because you can make it ahead and bake it the morning you want to serve. Course Breakfast Cuisine American Cook Time 30 minutes Servings Ingredients 1 cup steel cut oats1/2 cup toasted almonds chopped1/4 cup unsweetened...
by Cindy | Oct 31, 2015 | Main Dishes, Recipes
Print Recipe African Peanut Stew Course Main Dishes Prep Time 20 minutes Servings people Ingredients 2 tsp Canola oil1/2 Med red onion3/4 Cup Rice3/4 Cup Broth4-5 Chicken tenders or thighs1 Red bell pepper1 carrot1 Sweet potato1 15 oz Coconut milk2-4 Garlic cloves1/2...
by Cindy | Mar 12, 2012 | Cookie Recipes
Print Recipe Granola Cookies I also call these garbage cookies. They have everything in them. Course Dessert Cuisine American Cook Time 12 minutes Servings Ingredients Wet: Cream together1/2 cup butter softened1/3 cup peanut butter3/4 cup sugar3/4 cup Brown sugar2...
by Cindy | Jan 13, 2012 | Snacks
Print Recipe Caramel Apple Dip Servings Ingredients 8 oz cream cheese, softened1/2 cup Brown sugar1 tbsp caramel topping1/2 tsp vanillaassorted fruit Servings Ingredients 8 oz cream cheese, softened1/2 cup Brown sugar1 tbsp caramel topping1/2 tsp vanillaassorted fruit...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Applesauce Servings Ingredients 6-8 cups peeled chopped tart apples (I use Ida Reds)2/3 cup Brown sugar (I use Splenda Brown Sugar)1 tbsp cinnamon1 tsp fresh ground nutmeg1/2 cup water Servings Ingredients 6-8 cups peeled chopped tart apples (I use Ida...
