by Cindy | Mar 12, 2012 | "Fast Food"
Print Recipe "French Fries" Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Instructions Wash...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Beef Stew Soup Servings Ingredients 3 tbs olive oil1 onion chopped3 stalks celery chopped5 carrots peeled and chopped1 -1/2 lbs beef stew meat2 Garlic cloves peeled2 cups water4 cups beef broth3 beef bouillon cubes1 14 oz can celery and onion tomatoes...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Olive Oil Vinaigrette Servings Ingredients 1/4 cup fresh lemon juice (white wine, red wine or tarragon vinegar)1 tbsp Dijon mustard1/2 tsp salt1/4 tsp pepper1/2 tsp minced garlic3/4 cup olive oil Servings Ingredients 1/4 cup fresh lemon juice (white wine,...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Marinated Vegetable Salad Servings Ingredients 9 cups assorted fresh vegetables (green/red peppers, cauliflower, broccoli, carrots,green/red onions, fresh green beans)3 cloves garlic minced1/2 cup olive oil1/2 cup cider vinegar1/2 cup water1 tsp salt1/2...
