by Cindy | Sep 11, 2015 | Soups
Print Recipe Pizza Soup It's a cold, snowy Tuesday night. You're really in the mood for pizza but feel like soup. Here is the best of both worlds. Course Soup Cuisine Italian Prep Time 25 minutes Cook Time 35 minutes Servings Ingredients 1 lb italian sausage3 tbp...
by Cindy | Jan 18, 2014 | Recipes, Vegan/Vegetarian
Print Recipe Quinoa Stuffed Zucchini Everyone wants to eat healthier but they are afraid of the food will be boring or weird. Not anymore. Since my daughter and daughter in law have gone vegan and vegetarian, I have had to learn to adapt recipes so they taste good,...
by Cindy | May 30, 2012 | Recipes, Soups
Print Recipe Minestrone Soup Course Soup Cuisine Italian Servings Ingredients 3 tbsp olive oil1 lb Turkey Italian Sausage bulk1 leek chopped1 onion chopped4 carrots sliced2 zucchini diced2 cups fresh green beans halved2 cans garbonzo bean drained and rinced2 cans...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Lentil Soup This is another one of those recipes that can be either vegetarian or carnivorous. Great for a cold winter night. Really hardy. Course Soup Cuisine American Prep Time 30 minutes Cook Time 120 minutes Servings people Ingredients 2 stalks celery...
by Cindy | Mar 12, 2012 | Soups
Print Recipe Beef Stew Soup Servings Ingredients 3 tbs olive oil1 onion chopped3 stalks celery chopped5 carrots peeled and chopped1 -1/2 lbs beef stew meat2 Garlic cloves peeled2 cups water4 cups beef broth3 beef bouillon cubes1 14 oz can celery and onion tomatoes...
