by Cindy | Dec 29, 2011 | Soups
Print Recipe Beef Barley Soup 2-3 meaty beef soup bones (beef shanks or beef short ribs) Servings Ingredients 1 quart beef broth1/2 quart beef stock1 quart water3 beef bouillon cubes1-2 bay leaves1 lb beef stew meat1 medium onion chopped1-1/2 cups carrots chopped1-1/2...
by Cindy | Dec 29, 2011 | Soups
Print Recipe Baked Potato Soup Servings Ingredients 3 bacon diced strips1 small onion chopped1 garlic minced clove3 tablespoons all purpose flour1 teaspoon salt 1 teaspoon dried basil1/2 teaspoon pepper3 cups chicken broth2 large potatoes, baked, peeled and cubed ...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Olive Oil Vinaigrette Servings Ingredients 1/4 cup fresh lemon juice (white wine, red wine or tarragon vinegar)1 tbsp Dijon mustard1/2 tsp salt1/4 tsp pepper1/2 tsp minced garlic3/4 cup olive oil Servings Ingredients 1/4 cup fresh lemon juice (white wine,...
by Cindy | Dec 29, 2011 | Salads
Print Recipe French Dressing Servings Ingredients 1 can tomato soup1/4 cup onion grated1 tsp paprika1 tsp pepper1/2 tsp dry mustard3/4 cup sugar1 tsp salt1 clove garlic, minced1 tsp Worcestershire sauce1/2 cup vinegar1 cup oil (canola or olive) Servings Ingredients 1...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Pasta Salad Servings Ingredients 8 oz box cooked pasta (macaroni, shell, bow tie, spiral, penne)1 pouch light water-packed tuna (1/2 lb cooked shrimp, 1 pkg imitation crab bites, 2 cups cooked chicken)1/2 cup onion chopped 1/2 cup celery chopped 1/2 cup...
