Crab Rangoon by Cindy | Jan 25, 2012 | SnacksPrint Recipe Crab Rangoon Servings Ingredients 1 tub (8 oz.) Chive & Onion Cream Cheese1 can (6 oz.) crabmeat, drained, flaked30 won ton wrappers1-1/2 cups Oil, for frying1/3 cup Sweet ‘N Sour Sauce Servings Ingredients 1 tub (8 oz.) Chive & Onion Cream...