Louisiana Chicken Pasta

This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...

Meatballs

Whether you put these in sauce over spaghetti or in gravy over mashed potatoes, these are really awesome tasting meatballs Print Recipe Meatballs Course Main Dishes Servings Ingredients 3/4 lb ground meat I use half beef and half pork2/3 cup bread crumbs1 egg1/4 cup...

Meatball Taquitos

This can be used as a main dish or as a appetizer.  They are great for a potluck.  I make my own meatballs but you can definitely use frozen.  I just think they are a little tough. Print Recipe Meatball Taquitos Course Main Dish Servings Ingredients 12 italian...

Unstuffed Stuffed Peppers

This is a Rachael Ray recipe that I modified slightly.  It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...

Vegetable and Cheddar Strata

Perfect vegetarian meal. Print Recipe Vegetable and Cheddar Strata Course Main Dish Servings Ingredients 1/2 onion, chopped1 red pepper chopped1/2 zucchini small diced1/2 yellow squash small diced2.5 oz spinach or kale, chopped3 garlic cloves, minced1 tsp thyme1/8 tsp...

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