by Cindy | Jan 12, 2023 | Main Dishes
This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...
by Cindy | Jan 12, 2023 | Main Dishes
Whether you put these in sauce over spaghetti or in gravy over mashed potatoes, these are really awesome tasting meatballs Print Recipe Meatballs Course Main Dishes Servings Ingredients 3/4 lb ground meat I use half beef and half pork2/3 cup bread crumbs1 egg1/4 cup...
by Cindy | Jan 12, 2023 | "Fast Food"
This can be used as a main dish or as a appetizer. They are great for a potluck. I make my own meatballs but you can definitely use frozen. I just think they are a little tough. Print Recipe Meatball Taquitos Course Main Dish Servings Ingredients 12 italian...
by Cindy | Jan 11, 2023 | Main Dishes
This is a Rachael Ray recipe that I modified slightly. It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...
by Cindy | Jan 10, 2023 | Vegan/Vegetarian
Perfect vegetarian meal. Print Recipe Vegetable and Cheddar Strata Course Main Dish Servings Ingredients 1/2 onion, chopped1 red pepper chopped1/2 zucchini small diced1/2 yellow squash small diced2.5 oz spinach or kale, chopped3 garlic cloves, minced1 tsp thyme1/8 tsp...