Baked Oatmeal
I like this recipe because you can make it ahead and bake it the morning you want to serve.
Course
Breakfast
Cuisine
American
Servings
6
Cook Time
30
minutes
Servings
6
Cook Time
30
minutes
Ingredients
1
cup
old fashion cut oats
1/2
cup
toasted almonds
chopped
1/4
cup
unsweetened coconut
toasted
1/2
tsp each
salt, cinnamon and nutmeg
1
egg
2
cups
milk
1/2
cup
Brown sugar
packed
1/4
cup
olive oil
1
cup
apple
chopped
1/2
cup
raisins
Instructions
Preheat the oven to 350 degrees F.
Stir together the oats, walnuts, coconut and salt in a large bowl.
In a separate bowl, lightly beat the egg, then stir in the milk, brown sugar and olive oil.
Stir the wet ingredients into the dry ones and stir to combine.
Add the apple and raisins to the mixture and stir to evenly distribute.
Pour the oat mixture into an 8-by-8-inch baking dish.
Cover loosely with foil and bake in the center of the oven for 30 minutes.
Uncover and bake an additional 30 minutes.
Serve hot, scooped into bowls, or let cool completely to room temperature and cut into squares for serving.