BBQ Cranberry Chicken
Tangy
Ingredients
2
lbs
chicken breasts
1/4
cup
minced onion
1
can
1 can whole cranberry sauce (16 oz)
1
cup
BBQ sauce
Instructions
Toss everything in a gallon size freezer bag and shake to mix. To cook: Thaw in the fridge 24 hours, then cook in the crockpot on HIGH for 3-4 hours or LOW for 6-7 hours.