Cindy Cooks!

Bean Salsa

Ingredients

1 can (15-1/4 ounces) whole kernel corn,drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) black-eyed peas
1 can (15 ounces) tomatoes with green chiles diced
1 medium sweet red or green pepper,chopped
1 medium tomato,seeded and chopped
1 onionchopped
1 jalapeno pepper,seeded and finely chopped
1 garlic clove,minced
1/4 cup cilantrochopped
3/4 cup Italian salad dressing
1tablespoon sugaror 2 packets equal

Instructions

Mix and chill. Serve with tortilla chips.