Beer Cheese Dip
Ingredients
2
packages
(8 ounces each) cream cheese
1/2
can
beer or nonalcoholic beer
1
envelope
ranch salad dressing mix
2
cups
(8 ounces) shredded cheddar cheese
Pretzels
Instructions
In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.