Beer Cheese Dip
(8 ounces each) whipped neufchatel cream cheese
beer or nonalcoholic beer
ranch salad dressing mix
(8 ounces) shredded cheddar cheese
In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.