Cheesy Spinach Artichoke Dip
Course
Snack
Ingredients
2
7 oz jars
artichoke hearts, drained, finely
chopped
1/2
pkg. (10 oz.)
frozen spinach
chopped, thawed, drained
3/4
cup
grated parmesan cheese
1/2
cup
mayonnaise
1/2
cup
Mozzarella Cheese
1/2
tsp
garlic powder
8
oz
cream cheese, softened
1/3
cup
sour cream
Instructions
PREHEAT oven to 350°F. Mix all ingredients until well blended. SPOON into 9-inch pie plate or quiche dish. BAKE 20 min. or until heated through.
Serve with Crackers, pita chips and assorted cut-up fresh vegetables