can (16 oz.)
Jellied cranberry sauce
bottle (12 oz.)
bags (1 lb. each)
frozen cocktail size (1/2 oz.) meatballs
Combine ingredients; except meatballs; in a large pan or pot. Cook over medium heat whisking occasionally, until cranberry sauce is melted and smooth.
Add meatballs and stir gently to coat. Cook over medium-low heat, stir occasionally, about 15 minutes or until meatballs are heated through. You can place in a crockpot to keep warm and serve.