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Ingredients
- 4 cups firm cucumbers sliced
- 1 cup white vinegar
- 1 cup water
- 1 tbsp sugar
- 2 tbsp pickling salt
- 4 cloves garlic sliced
- 12-15 sprigs fresh dill
Ingredients
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Instructions
- Sterilize jars and lids in boiling water for 10 minutes.
- Wash cucumbers and cut them into spears or slices.
- In a pot, combine vinegar, water, salt, and sugar; bring to a boil until dissolved.
- Layer cucumber slices in jars with garlic and dill.
- Pour hot brine over cucumbers until fully submerged; seal jars tightly.
- Process jars in boiling water for 10 minutes and allow them to cool.
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