Fast Chicken Pot Pie
Course
Main Dishes
Servings
Prep Time
4
people
15
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
30
minutes
Ingredients
1
rotisseri chicken
1
small
potato
1
small pkg
mixed vegetables
1
jar
chicken gravy
1
refrigerated
pie crust
Instructions
Wash and prick the potato and microwave for 4 minutes.
Thaw the vegetables in the microwave for 3 minutes.
remove the breasts from the chicken and dice.
Combine all the ingredients except the pie crust and pore into an oven proof dish.
Cover with one of the crusts (you can freeze the other) and bake at 350 for 30 minutes or until crust is brown.