Mediterranean Quiche
This Mediterranean Quiche recipe is full of bright flavor and healthy veggies. Serve it for breakfast, brunch, lunch or dinner!
Servings Prep Time
6people 20min
Cook Time Passive Time
50min 10min
Servings Prep Time
6people 20min
Cook Time Passive Time
50min 10min
Ingredients
Instructions
  1. Preheat oven to 375°. Fit a 9-inch pie plate with the prepared pie crust. Flute edges. Set aside.
  2. Melt the butter in a skillet over medium high heat. Add in the onion, and cook until just fragrant and tender, about 3 minutes.
  3. Add in the red pepper and garlic and cook an additional 3 minutes, or until the pepper is just tender.
  4. Add the spinach, olives, italian seasoning, and parsley. Cook until the spinach is wilted, about 5 minutes.
  5. Remove from heat and stir in the feta cheese and tomatoes. Spoon the mixture into the prepared pie crust, spreading out evenly. Set aside.
  6. In a medium-sized mixing bowl, whisk together the eggs, milk, salt, and pepper, and 1/2 cup of the cheddar cheese. Pour this mixture evenly over the spinach mixture in the pie crust. Sprinkle top with remaining cheddar cheese.
  7. Bake in preheated oven for 50-55 minutes, or until the crust is golden brown and the egg is set. Let cool for 10-15 minutes before slicing and serving