by Cindy Klein | Aug 2, 2025 | Sauces and Condiments
Print Recipe Pumpkin Puree Course sauces and condiments Servings Ingredients 1 pumpkin Course sauces and condiments Servings Ingredients 1 pumpkin Instructions Preheat your oven to 350°F (180°C). Rinse the pumpkin under cold water, then pat it dry with a paper towel....
by Cindy Klein | Aug 2, 2025 | Recipes, Side dish
Print Recipe Sauerkraut Course Side Dish Servings Ingredients 3 lbs green cabbage shredded1 tbsp salt Course Side Dish Servings Ingredients 3 lbs green cabbage shredded1 tbsp salt Instructions Prep the cabbage. Begin by rinsing the cabbage and discarding any wilted...
by Cindy Klein | Jan 25, 2023 | Main Dishes
Print Recipe Salmon Cakes Course Main Dishes Servings Ingredients Salmon Patties 2 cups cooked salmon1 stalk celery finely diced1/3 red pepper finely diced2 green onions finely sliced2 tbsp 1/2 cup chopped fresh parsley2 tsp lemon zest1 tbsp lemon juice1 tbsp old bay1...
by Cindy Klein | Jan 25, 2023 | Soups
Print Recipe White Bean Soup Course Soup Servings Ingredients 1/2 onion , diced1 stalk celery, diced2 carrots, diced1/3 red pepper, diced2 cloves garlic , minced2 tsp fresh thyme1 1/2 tbsp flour3 cups chicken or vegetable stock1 tomato, diced1 tbsp tomato paste1 bay...
by Cindy Klein | Jan 25, 2023 | Main Dishes
From bellyfull.net Print Recipe Philly Cheesesteak Sloppy Joes Course Main Dishes Servings Ingredients 1 onion , diced1 green pepper, diced1 lb hamburger2 tbsp ketchup2 tbsp worchershire sauce2 tsp taco seasoniing1/2 tsp salt1/2 tsp pepper1 tsp flour1/2 cup beef or...
