by Cindy | Dec 29, 2011 | Salads
Print Recipe Marinated Vegetable Salad Servings Ingredients 9 cups assorted fresh vegetables (green/red peppers, cauliflower, broccoli, carrots,green/red onions, fresh green beans)3 cloves garlic minced1/2 cup olive oil1/2 cup cider vinegar1/2 cup water1 tsp salt1/2...
by Cindy | Dec 29, 2011 | Salads
Print Recipe French Potato Salad Servings Ingredients 1 pound small red potatoes boiling 2 tablespoons good white wine dry 2 tablespoons chicken stock3 tablespoons Champagne vinegar1/2 teaspoon Dijon mustard2 teaspoons kosher salt3/4 teaspoon freshly ground black...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Carrot Salad Servings Ingredients 3/4 cup boiling water1 pkg Lemon Flavor Gelatin (4-serving size) Ice cubes1/4 cup water1/2 cup carrots shredded 1 cup pineapple crushed mayonnaise Servings Ingredients 3/4 cup boiling water1 pkg Lemon Flavor Gelatin...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Broccholi and Cauliflower Salad Servings Ingredients 6 slices bacon (cooked, crumbled)1 head broccoli chopped1 head cauliflower chopped3/4 cup Med red onion chopped1/2 cup walnuts chopped Dressing: 1/2 cup sugar1 cup mayo2 Tbsp white vinegar Servings...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Applesauce Servings Ingredients 6-8 cups peeled chopped tart apples (I use Ida Reds)2/3 cup Brown sugar (I use Splenda Brown Sugar)1 tbsp cinnamon1 tsp fresh ground nutmeg1/2 cup water Servings Ingredients 6-8 cups peeled chopped tart apples (I use Ida...
