Salmon Cakes
Ingredients
Salmon Patties
Dill Sauce
Instructions
  1. In a large bowl combine all the ingredients except salmon together and mix.
  2. Gently fold flaked salmon.
  3. Cover with plastic wrap and refrigerate for at least one hour.
  4. Shape mixture into about 6 balls, flattening them into patties on a plate with the Panko crumbs, then turning to coat the other side with crumbs.
  5. Heat oil in a large skillet over medium heat.
  6. Fry the patties, in batches, until golden and crisp, about 5 minutes each side.
  7. Serve with dill sauce.