Salmon Cakes
dill sauce
  1. In a large bowl combine all the ingredients together and mix. Gently fold flaked salmon. Cover with plastic wrap and refrigerate for at least one hour. Shape mixture into about 6 balls, flattening them into patties on a plate with the Panko crumbs, then turning to coat the other side with crumbs. Heat oil in a large skillet over medium heat. Fry the patties, in batches, until golden and crisp, about 5 minutes each side. Serve with dill sauce.