Slow Cooker BBQ Spareribs
Love this one. easy way to make ribs that taste fabulous.
Cook Time
5
hours
Cook Time
5
hours
Ingredients
1-2
lbs
of country-style pork ribs
1 1/2
cups
ketchup
1/2
teaspoon
liquid smoke
2
tbsp cup
Brown sugar
2
tbsp
white vinegar
1
tsp
worchestershire sauce
1/2
cup
diced onion
Instructions
Place pork in resealable gallon size freezer bag.
Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.