This is truly a family favorite, maybe everyone's favorite. Making it from scratch is really easy. This sauce can be used for so many recipes. This is the sauce I use for spaghetti, lasagna, and baked ziti. If you leave the meat out and puree it, it makes a great pizza sauce.
| Cook Time | 1 minute |
| Servings |
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Ingredients
- olive oil
- 1 onion chopped
- 1 pepper, green or red, chopped
- 1 cup mushrooms sliced
- 3 cloves of garlic, minced
- 1 tsp dried oregano
- 1 tsp thyme
- 1/2 tsp rosemary chopped
- 1 bay leaf
- 4 oz can tomato paste
- 1/2 cup dry red wine (optional)
- 32 oz can crushed tomatoes or 1 jar of marinera sauce
- 1 lb meat (beef, turkey or italian sausage) or meatballs
- grated parmesan cheese or cheese rind
- pasta of choice
Ingredients
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Instructions
- Saute chopped onion, pepper, mushrooms and garlic in olive oil until soft, about 5 min. Add meat and cook until brown. Add spices and cook until fragrant. Add tomato paste and cook for 1 min. Add wine and crushed tomatoes. Add grated parmesan cheese or cheese rind. Simmer for at least 30 min. Freezes awesome!!
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