Strawberry Rhubarb Brown Sugar Crunch
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Place the fruit in a mixing bowl. add sugar, cinnamon, salt and cornstarch. Stir to coat and the add orange juice. Stir again and set aside.
  3. In a separate mixing bowl, combine the remaining dry ingredients and then add the melted butter. Stir to combine.
  4. Press half of this mixture into a buttered 9×13 pan.
  5. Pour the fruit over the bottom crust and then sprinkle the rest of the dry mixture on top.
  6. Bake for 30-35 minutes, until the crust turns golden brown.
  7. Serve warm from the oven or let cool completely and slice into servings.