Cherry-ettes
Cook Time
15-18
minutes
Cook Time
15-18
minutes
Ingredients
2 1/4
cups
flour
3/4
cup
powdered sugar
1/2
tsp
salt
1
cup
butter
1
tsp
vanilla
1
tsp
almond extract
1/2
cup
maraschino cherries
chopped
1/4
cup
pecans
chopped
Instructions
Preheat oven to 350°. Combine all ingredients except cherries and pecans. Stir in cherries and pecans. Shape in ¾ inch balls.
Place 2 “ apart on an ungreased baking sheet. Bake 15 to 18 minutes or until golden brown around edges. Cool. Roll in powdered sugar.