by Cindy Klein | Aug 2, 2025 | Sauces and Condiments
Print Recipe Bread and Butter Pickles Course sauces and condiments Servings Ingredients 2 1/2 lbs cucumbers1 lb onions1 head garlic1/4 cup salt1 1/4 cup white vinegar 5% acidity1 cup apple cidar vinegar2 1/4 cups sugar1 tbsp mustard seed3/4 tsp celery seed1/2 tsp...
by Cindy Klein | Aug 2, 2025 | Sauces and Condiments
Print Recipe Pickled Jalapenos Course sauces and condiments Servings Ingredients 1 lb jalapenos sliced2 cloves garlic1 cup white vinegar1 cup water1/4 cup sugar2 tbsp salt Course sauces and condiments Servings Ingredients 1 lb jalapenos sliced2 cloves garlic1 cup...
by Cindy Klein | Aug 2, 2025 | Sauces and Condiments
Print Recipe Sweet Pickle Relish Course sauces and condiments Servings Ingredients 2 cups cucumbers finely chopped1 cup onion finely chopped1/2 cup green pepper finely chopped1/2 cup red pepper finely chopped2 tbsp salt1 3/4 cup sugar1 1/2 tsp celery seed1 1/2 tsp...
by Cindy Klein | Aug 2, 2025 | Recipes, Side dish
Print Recipe Sauerkraut Course Side Dish Servings Ingredients 3 lbs green cabbage shredded1 tbsp salt Course Side Dish Servings Ingredients 3 lbs green cabbage shredded1 tbsp salt Instructions Prep the cabbage. Begin by rinsing the cabbage and discarding any wilted...
by Cindy Klein | Jan 25, 2023 | Soups
Print Recipe White Bean Soup Course Soup Servings Ingredients 1/2 onion , diced1 stalk celery, diced2 carrots, diced1/3 red pepper, diced2 cloves garlic , minced2 tsp fresh thyme1 1/2 tbsp flour3 cups chicken or vegetable stock1 tomato, diced1 tbsp tomato paste1 bay...
