Cindy Cooks!

Marinated Vegetable Salad

Ingredients

9 cups assorted fresh vegetables(green/red peppers, cauliflower, broccoli, carrots,green/red onions, fresh green beans)
3 cloves garlicminced
1/2 cup olive oil
1/2cup cider vinegar
1/2 cup water
1 tsp salt
1/2 tsp pepper
2 tsp sugar
1 tsp oregano, basil, rosemary, parsley, thyme (can use dried)fresh minced
1cup black olivesdrained

Instructions

In large pan combine all ingredients except olives. Bring to a boil. Reduce heat, cover and simmer 2 minutes. Cool slightly. Add olives. Transfer to a bowl or storage container. Cover. Chill 6 hours or overnight