Apple Cranberry Bread
A real fall treat. Great with soup.
Ingredients
Instructions
  1. Preheat oven to 350 degrees F
  2. In a mixing bowl, beat the eggs, sugar and oil.
  3. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture just until combined (batter will be very thick).
  4. Stir in the apples, cranberries and walnuts.
  5. Transfer to an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
  6. Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minutes before removing from pan to a wire rack to cool completely.