by Cindy Klein | Sep 20, 2017 | Recipes, Soups
Use vegetable broth instead of chicken broth and omit the kielbasa for the vegetarian version. Print Recipe Farmhouse Cabbage Soup Servings Ingredients 2 tbsp Canola oil1 lg onion, finely chopped2 lg carrots, chopped2 stalks celery, chopped10 cups chicken...
by Cindy Klein | Oct 31, 2015 | Main Dishes, Recipes
Print Recipe African Peanut Stew This recipe came from a friend at work. You can make it vegetarian by leaving out the chicken. Course Main Dishes Prep Time 20 minutes Servings people Ingredients 2 tsp Canola oil1/2 med red onion thinly sliced3/4 Cup Rice uncooked3/4...
by Cindy Klein | Jan 13, 2012 | Breads and Muffins
Print Recipe Apple Cranberry Bread A real fall treat. Great with soup. Servings Ingredients 2 eggs3/4 cup sugar2 tablespoons Canola oil1-1/2 cups all purpose flour1-1/2 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt2 cups...
by Cindy Klein | Dec 29, 2011 | Breads and Muffins
Print Recipe Green Chili Corn Muffins Servings Ingredients Vegetable oil cooking spray1 1/4 cups stone-ground cornmeal1/2 teaspoon salt2 teaspoons baking powder1 cup sharp Cheddar shredded1 can cream-style corn (8-ounce) 1 cup sour cream1 can chopped green chiles...
