by Cindy | Jan 12, 2023 | Main Dishes
This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...
by Cindy | Jan 11, 2023 | Main Dishes
This is a Rachael Ray recipe that I modified slightly. It’s really really good. The cheesy rice makes the dish over the top Print Recipe Unstuffed Stuffed Peppers Course Main Dishes Servings Ingredients stuffed peppers 3/4 lb sweet italian sausage3 cloves...
by Cindy | Dec 29, 2011 | Salads
Print Recipe French Potato Salad Servings Ingredients 1 pound small red potatoes boiling 2 tablespoons good white wine dry 2 tablespoons chicken stock3 tablespoons Champagne vinegar1/2 teaspoon Dijon mustard2 teaspoons kosher salt3/4 teaspoon freshly ground black...
