by Cindy | Jan 14, 2023 | Snacks
This is the number one recipe in my house. I make this multiple times a year and this year actually made 6 batched for the Christmas holiday. There are many variations of this recipe out there. This is the original and I think the best. Guys, you need the butter....
by Cindy | Jan 14, 2023 | Snacks
Caramel corn but better Print Recipe Caramel Puffs Course Snack Servings Ingredients 2 bags corn puffs I got mine at Piggely Wiggely2 cups Brown sugar2 sticks butter1/2 cup corn syrup1 tsp vanilla1 tsp baking soda Course Snack Servings Ingredients 2 bags corn puffs I...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Deviled eggs Servings Ingredients 7 large eggs hard boiled and peeled1/4 cup mayonnaise1 1/2 tablespoons sweet pickle relish1 teaspoon prepared mustard1/8 tsp garlic powderSalt and pepper, for tastePaprika, for garnishing Servings Ingredients 7 large eggs...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Cheesy Spinach Artichoke Dip Course Snack Servings Ingredients 2 7 oz jars artichoke hearts, drained, finely chopped1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese1/2 cup mayonnaise1/2 cup Mozzarella Cheese1/2 tsp...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Chicken Puffs Servings Ingredients 4 ounces cream cheese, softened2 Tbls green onion chopped1/2 teaspoon garlic powder1/2 cup shredded cooked chicken2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls. Servings Ingredients 4 ounces cream...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Crab Cups Servings Ingredients 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened1/4 cup mayonnaise1 can (6 oz.) white crabmeat, drained, flaked2 green onions, thinly sliced1 tbsp finely chopped red pepper12 wonton wrappers Servings Ingredients 4 oz. (1/2...
