Deviled eggs

Posted by on Jan 25, 2012 in Snacks | 0 comments

Deviled eggs

Print Recipe Deviled eggs Servings Ingredients 7 large eggs hard boiled and peeled1/4 cup mayonnaise1 1/2 tablespoons sweet pickle relish1 teaspoon prepared mustard1/8 tsp garlic powderSalt and pepper, for tastePaprika, for garnishing Servings Ingredients 7 large eggs hard boiled and peeled1/4 cup mayonnaise1 1/2 tablespoons sweet pickle relish1 teaspoon prepared mustard1/8 tsp garlic powderSalt and pepper, for tastePaprika, for garnishing Instructions Halve 7 eggs lengthwise. Remove yolks and place in a small...

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Cheesy Spinach Artichoke Dip

Posted by on Jan 25, 2012 in Snacks | 0 comments

Cheesy Spinach Artichoke Dip

Print Recipe Cheesy Spinach Artichoke Dip Servings Ingredients 1 can (14 oz.) artichoke hearts, drained, finely chopped1 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese3/4 cup Light Mayonnaise1/2 cup Mozzarella Cheese1/2 tsp garlic powder Servings Ingredients 1 can (14 oz.) artichoke hearts, drained, finely chopped1 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese3/4 cup Light Mayonnaise1/2 cup Mozzarella Cheese1/2 tsp garlic powder...

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Chicken Puffs

Posted by on Jan 25, 2012 in Snacks | 0 comments

Chicken Puffs

Print Recipe Chicken Puffs Servings Ingredients 4 ounces cream cheese, softened2 Tbls green onion chopped1/2 teaspoon garlic powder1/2 cup shredded cooked chicken2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls. Servings Ingredients 4 ounces cream cheese, softened2 Tbls green onion chopped1/2 teaspoon garlic powder1/2 cup shredded cooked chicken2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls. Instructions In a small mixing bowl, beat cream cheese and garlic powder until...

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Crab Cups

Posted by on Jan 25, 2012 in Snacks | 0 comments

Crab Cups

Print Recipe Crab Cups Servings Ingredients 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened1/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise1 can (6 oz.) white crabmeat, drained, flaked2 green onions, thinly sliced1 tbsp finely chopped red pepper12 filo cups Servings Ingredients 4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened1/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise1 can (6 oz.) white crabmeat, drained, flaked2 green onions, thinly sliced1 tbsp finely chopped red pepper12 filo cups Instructions...

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Crab Rangoon

Posted by on Jan 25, 2012 in Snacks | 0 comments

Crab Rangoon

Print Recipe Crab Rangoon Servings Ingredients 1 tub (8 oz.) Chive & Onion Cream Cheese1 can  (6 oz.) crabmeat, drained, flaked30 won ton wrappers1-1/2 cups Oil, for frying1/3 cup Sweet ‘N Sour Sauce Servings Ingredients 1 tub (8 oz.) Chive & Onion Cream Cheese1 can  (6 oz.) crabmeat, drained, flaked30 won ton wrappers1-1/2 cups Oil, for frying1/3 cup Sweet ‘N Sour Sauce Instructions Mix cream cheese spread and crabmeat; spoon evenly onto won ton wrappers, adding about 1 tsp. of the crabmeat mixture to...

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Cocktail Meatballs

Posted by on Jan 25, 2012 in Snacks | 0 comments

Cocktail Meatballs

Print Recipe Cocktail Meatballs Servings Ingredients 1 can (16 oz.) Jellied cranberry sauce1 bottle (12 oz.) chili sauce1 teaspoon ground cumin1/4 teaspoon cayenne pepper2 bags (1 lb. each) frozen cocktail size (1/2 oz.) meatballs Servings Ingredients 1 can (16 oz.) Jellied cranberry sauce1 bottle (12 oz.) chili sauce1 teaspoon ground cumin1/4 teaspoon cayenne pepper2 bags (1 lb. each) frozen cocktail size (1/2 oz.) meatballs Instructions Combine ingredients; except meatballs; in a large pan or pot. Cook over...

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