Beans and Rice

Posted by on Feb 5, 2016 in Main Dishes, Recipes | 0 comments

Print Recipe Beans and Rice I love beans and I love rice. I saw a recipe for beans and rice that started the beans from dry. I didn't have the time so I modified it to this recipe. It turned out so good. Cook Time 1 hour Servings Ingredients 5 tablespoons unsalted butter1 medium onion, small diced1 red pepper, small diced2 stalks celery, small diced1 tablespoon Cajun/Creole seasoning2 teaspoons garlic powder1 teaspoon thyme1 teaspoon ground pepper2 dried bay leaves2 cans kidney beans1 tablespoon hot sauce1...

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Coconut Chickpea Curry

Posted by on Feb 5, 2016 in Main Dishes, Recipes | 0 comments

Print Recipe Coconut Chickpea Curry I saw this recipe and just had to make it. My son bought me curry for Christmas and I was anxious to try a recipe that used it. this turned out to be a really good one. I added chicken but you could easily leave it out to make the dish vegetarian. And it goes in the crock pot so it can cook while your gone. Excellent. Cook Time 4 hours Servings Ingredients 1 tablespoon olive oil1/2 cup onions chopped 1 cup carrots (1/4 inch thick) sliced 2 Garlic cloves minced1 large chicken...

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Spaghetti Sauce

Posted by on Feb 5, 2016 in Main Dishes, Recipes | 0 comments

Print Recipe Spaghetti Sauce This is truly a family favorite, maybe everyone's favorite. Making it from scratch is really easy. This sauce can be used for so many recipes. This is the sauce I use for spaghetti, lasagna, and baked ziti. If you leave the meat out and puree it, it makes a great pizza sauce. Cook Time 1 minute Servings Ingredients olive oil1 onion chopped1 pepper, green or red, chopped1 cup mushrooms sliced 3 cloves of garlic, minced1 tsp dried oregano1 tsp thyme1/2 tsp rosemary chopped 1 bay leaf4...

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African Peanut Stew

Posted by on Oct 31, 2015 in Main Dishes, Recipes | 0 comments

Print Recipe African Peanut Stew Course Main Dishes Prep Time 20 minutes Servings people Ingredients 2 tsp Canola oil1/2 Med red onion3/4 Cup Rice3/4 Cup Broth4-5 Chicken tenders or thighs1 Red bell pepper1 carrot1 Sweet potato1 15 oz Coconut milk2-4 Garlic cloves1/2 Tsp Cayenne or aleppo peppersalt1/2 cup Peanutbutter1 Tsp Brown sugar1 15 oz Chopped tomatesLarge handful of greens Course Main Dishes Prep Time 20 minutes Servings people Ingredients 2 tsp Canola oil1/2 Med red onion3/4 Cup Rice3/4 Cup Broth4-5...

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Mexican Rice

Posted by on Sep 10, 2015 in Main Dishes, Recipes | 0 comments

Print Recipe Mexican Rice This is one of those recipes that uses up all those left over vegetables in the frig. You can add any vegetable to it and it's always good. I also like to make this at the end of summer when your sick of freezing veggies and you can't make one more zucchini bread. Course Main Dishes Cuisine Mexican Prep Time 25 Cook Time 35 Servings Ingredients 3 tbsp olive oil1 ea zucchini and summer chopped1 medium onion chopped1 jalapeno seeded and chopped1 carrot finely chopped1 tsp salt/pepper1 tsp...

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Stir Fry

Posted by on Dec 29, 2011 in Main Dishes | 0 comments

Stir Fry

Print Recipe Stir Fry Take 1 Tbsp. oil and mix & match your recipe from these options... Servings Ingredients meat options 1 lb boneless skinless chicken breasts, cut into 1-inch pieces meat options1 lb boneless beef sirloin steak, cut into thin slices meat options1 lb cleaned medium shrimp, cooked meat options1 lb pork tenderloin, sliced meat options1 pkg (16 oz.) frozen stir-fry vegetables vegetable choices2 cups mixed chopped onions and red and green peppers vegetable choices3 cups chopped mixed fresh...

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