Hummus
Print Recipe Hummus This costs so much in the store and is so easy to make. I especially like that once I make the basic hummus, I can add flavors to get 2 or 3 different kinds out of one batch. Servings Ingredients 2 cans chick peas, drained with liquid reserved3 cloves of garlic, mincedjuice from 2 lemons1/3 cup tahini2 tbs hot sauce2-3 tbs reserved chick pea liquid1/2 cup toasted pine nuts Servings Ingredients 2 cans chick peas, drained with liquid reserved3 cloves of garlic, mincedjuice from 2 lemons1/3 cup...
Read MoreShepherd’s Pie (Vegan)
Print Recipe Shepherd's Pie (Vegan) I have 2 kids who are vegan/vegetarian. So at family gatherings I have to come up with recipes that can be adapted to their vegetarian lifestyle. This is one of those recipes. We had this at Christmas and it was a big hit. Prep Time 30-60 minutes Servings Ingredients 3 parsnips, diced3 turnips, peeled and diced4 carrots diced1 onion diced2 stalks of celery, diced1 cup frozen peas1 tsp each salt and pepper3 tbs butter4 tbs flour1 cup dark beer3 cups vegetable broth1 lrg sweet...
Read MorePimento Cheese Spread
Print Recipe Pimento Cheese Spread I had an extended Christmas this year. My family could not get together all at one time so I have three glorious days of partying. But that also meant three days of cooking. The ideas this year were not flowing as easily as I hoped so I turned to magazines and TV for ideas. I came up with some super ideas. I decided on snacks for Christmas Eve. These are some of the recipes. Course Appetizer Cuisine American Cook Time 1 hour Servings Ingredients 2 cloves garlic crushed1 jarred...
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