by Cindy Klein | Jan 12, 2023 | Main Dishes
This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...
by Cindy Klein | Sep 20, 2017 | Recipes, Crockpot Meals
Print Recipe Smothered Pork Chops Course Main Dish Servings Ingredients 4 bone-in pork chops (or boneless)1 envelope onion soup mix (1 oz. packet)1 (14 oz.) can chicken broth (lower sodium)1 can (10.5 oz.) cream of chicken soup1 envelope dry pork gravy mix (1 oz....
by Cindy Klein | Jun 7, 2017 | Desserts
Perfect recipe to use up the rhubarb from the garden!! Print Recipe Strawberry Rhubarb Brown Sugar Crunch Servings Ingredients 2 cup strawberries chopped2 cup rhubarb chopped1 cup sugar1 tsp cinnamon1 tbsp corn starch1/2 tsp salt1/4 cup orange juice1 cup flour1 1/2...
by Cindy Klein | Feb 9, 2016 | Recipes, Crockpot Meals
Print Recipe Hawaiian Chicken/Pork Tenderloin Very good. I added broccoli the last 15 min of cooking. Servings Ingredients 3 boneless, skinless chicken breasts or one Pork Tenderloin1 can pineapple tidbits drained and juice reserved1 green bell pepper, seeded...
by Cindy Klein | Dec 29, 2011 | Main Dishes
Print Recipe Stir Fry Servings Ingredients 1/2 lb Protein of choice Chicken, diced; Beef cut in thin strips; Shrimp; Pork Tenderloin cut in thin strips. Tofu cut in chunks2 tbsp neutral oil1 tsp minced fresh ginger or 1 tsp ground ginger Vegetables Use 3-4 cups total...
