by Cindy Klein | Aug 29, 2025 | Sauces and Condiments, Recipes
Print Recipe Dill Pickle Relish Course sauces and condiments Servings half pint jars Ingredients Veggies 2/12 lbs cucumbers (weighed before seeding), center seeds removed, and finely diced (≈ 4 cups)1 onion finely diced1 green pepper finely diced1 red pepper finely...
by Cindy Klein | Aug 2, 2025 | Sauces and Condiments
Print Recipe Sweet Pickle Relish Course sauces and condiments Servings Ingredients 2 cups cucumbers finely chopped1 cup onion finely chopped1/2 cup green pepper finely chopped1/2 cup red pepper finely chopped2 tbsp salt1 3/4 cup sugar1 1/2 tsp celery seed1 1/2 tsp...
by Cindy Klein | Dec 29, 2011 | Salads
Print Recipe Taco Salad Servings Ingredients 1 lb ground beef1 pkg taco seasoning1 head of lettuce chopped2 tomatoes seeded and chopped1 green pepper chopped1 onion chopped2 cups cheddar cheese shredded Dressing: 1 1/2 cups mayonnaise3/4 cup hot taco sauce (not...
by Cindy Klein | Dec 29, 2011 | Salads
Print Recipe Oriental Salad Servings people Ingredients 1 pkg precut cole slaw1 green pepper chopped1 onion chopped2 pkgs oriental flavored Ramen Noodles crushed1 cup sunflower seeds1 cup slivered almonds Dressing: 1 cup oil1/3 cup white vinegar1/2 cup sugar2...
by Cindy Klein | Dec 29, 2011 | Salads
Print Recipe 7 Layer Salad Servings Ingredients 1 Head lettuce chopped5 stalks celery thinly sliced1 green pepper chopped1 med onion chopped1 1/2 cups frozen peas thawed (not cooked)1 1/2 cups mayonnaise1/4 cup milk1 tsp sugar or 2 pkg equal2 cups shredded cheddar...
