by Cindy Klein | Dec 30, 2015 | Breads and Muffins, Recipes
Recipe courtesy of The Kitchen Print Recipe Baked Oatmeal I like this recipe because you can make it ahead and bake it the morning you want to serve. Course Breakfast Cuisine American Cook Time 30 minutes Servings Ingredients 1 cup old fashion cut oats1/2 cup toasted...
by Cindy Klein | Dec 29, 2011 | Breads and Muffins
Print Recipe Pumpkin Muffins I love these for breakfast. It's like cheating they are so good. Servings Ingredients 1 1/2 cups flour1/2 cup sugar More for sprinkling2 tsp baking powder1/2 tsp salt1/2 tsp cinnamon1/2 tsp nutmeg1/2 cup milk1/2 cup canned pumpkin1/4 cup...
by Cindy Klein | Dec 29, 2011 | Salads
Print Recipe Waldorf Salad Servings Ingredients 3 large red apple, chopped2 stalks celery finely chopped1/2 cup raisins1/2 cup coarsely nuts (walnuts, pecans or peanuts) choppedDash of Cinnamon1/2 cup whipped topping1/4 cup mayonnaise or salad dressing Servings...