by Cindy Klein | Aug 2, 2025 | Recipes, Side dish
Print Recipe Sauerkraut Course Side Dish Servings Ingredients 3 lbs green cabbage shredded1 tbsp salt Course Side Dish Servings Ingredients 3 lbs green cabbage shredded1 tbsp salt Instructions Prep the cabbage. Begin by rinsing the cabbage and discarding any wilted...
by Cindy Klein | Mar 12, 2012 | "Fast Food"
Print Recipe "French Fries" Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Course Side Dish Cook Time 20 minutes Servings Ingredients 5 small red potatoes3 tbs olive oilsalt and pepper Instructions Wash...
