by Cindy Klein | Jan 16, 2023 | Main Dishes
Print Recipe Teriyaki Chicken Casserole Course Main Dishes Servings Ingredients Sauce 3/4 cup soy sauce1/2 cup water1/4 cup Brown sugar1/2 tsp grated ginger can use ground ginger1/2 tsp garlic2 tbsp cornstarch dissolved in 2 tbsp water Veggies 1 cup broccoli chopped1...
by Cindy Klein | Feb 2, 2022 | Soups
Print Recipe Broccoli Cauliflower Cheese Soup Rich and surprisingly hearty soup for cold winter nights. Serve with crusty bread or in a warm bread bowl. Course Soup Prep Time 20 min Cook Time 10 min Servings people Ingredients 4 tbsp butter1 small onion, chopped1 cup...
by Cindy Klein | Dec 29, 2011 | Main Dishes
Print Recipe Stir Fry Servings Ingredients 1/2 lb Protein of choice Chicken, diced; Beef cut in thin strips; Shrimp; Pork Tenderloin cut in thin strips. Tofu cut in chunks2 tbsp neutral oil1 tsp minced fresh ginger or 1 tsp ground ginger Vegetables Use 3-4 cups total...
