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Broccoli Cauliflower Cheese Soup
Rich and surprisingly hearty soup for cold winter nights. Serve with crusty bread or in a warm bread bowl.
Course Soup
Prep Time 20 min
Cook Time 10 min
Servings
people
Course Soup
Prep Time 20 min
Cook Time 10 min
Servings
people
Instructions
  1. Saute onions, carrots, and celery in 1 tbsp olive oil until soft, about 5 min. Add garlic and saute for another minute. Add broccoli, cauliflower, zucchini and summer squash. Add thyme and the bay leaf, salt and pepper. Stir until fragrant, about 1 min. Add the broth and cover. Simmer for 10 min. Add the the milk to the flour and stir to combine. Make sure all of the flour is incorporated into the milk. After the 10 minutes add the milk and cream to the soup. Simmer for another 5 min. After the 5 minutes, remove from the heat and add the cheese. Stir until the cheese has melted. Finish with the parsley. Remove the bay leaf and serve.
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