by Cindy | Jan 16, 2023 | Main Dishes
Print Recipe Chicken Stew with Wine Course Main Dishes Servings Ingredients 1 lb chicken thigh chunked1 onion large dice2 stalks celery 1/2 inch dice3 carrots 1 inch dice1/2 red pepper, small dice5 tbsp flour, divided1 tsp dries thyme or 1 tsp fresh thyme1/2 tsp...
by Cindy | Jan 16, 2023 | Main Dishes
Print Recipe Dirty Rice Course Main Dishes Servings Ingredients 1/2 lbs groung beef1/2 cup ground pork3 cups cooked rice, cooked with chicken broth3/4 cup green pepper, diced3/4 cup onion , diced1/4 cup celery, diced1 1/2 cup chicken broth3 tbsp flour1 tbsp bacon...
by Cindy | Jan 13, 2023 | Soups
This is a Trisha Yearwood recipe with a few very minimal changes. It is so creamy and good on a winter night. Love this soup. Print Recipe Creamy Chicken Tortilla Soup Course Soup Servings Ingredients 3 tbsp butter1 onion , diced1/2 red pepper, diced1 tbsp garlic ,...
by Cindy | Sep 20, 2017 | Recipes, Soups
Use vegetable broth instead of chicken broth and omit the kielbasa for the vegetarian version. Print Recipe Farmhouse Cabbage Soup Servings Ingredients 2 tbsp Canola oil1 lg onion, finely chopped2 lg carrots, chopped2 stalks celery, chopped10 cups chicken...
by Cindy | Feb 9, 2016 | Crockpot Meals, Recipes
Print Recipe Tomato Spinach Soup A very hearty and warming tomato soup. Cook Time 5 hours Servings Ingredients 1 lb ground sweet or spicy Italian sausage (We prefer spicy. Note: If you can only find sausage links, remove the casing before cooking.)24 oz jar of pasta...
