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Ingredients
- 1/2 lbs groung beef
- 1/2 cup ground pork
- 3 cups cooked rice, cooked with chicken broth
- 3/4 cup green pepper, diced
- 3/4 cup onion , diced
- 1/4 cup celery, diced
- 1 1/2 cup chicken broth
- 3 tbsp flour
- 1 tbsp bacon grease or oil
- 2 bay leaves
- 2 tbsp fresh parsely chopped
- 1 1/2 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp garlic , minced
- 1 1/2 tsp salt
- 1 tsp chili powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Ingredients
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Instructions
- In a large skillet, heat bacon grease or cooking oil.
- Add ground beef and pork and brown.
- As meat begins to brown, add diced bell pepper, onion and celery.
- When meat is fully browned, stir in herbs and spices except for parsley. Mix well.
- Add flour. Mix well again, making sure the flour coats the meat.
- Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan.
- Allow to simmer 5-8 minutes.
- Fold in rice and parsley. Simmer for 5 more minutes.
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