by Cindy | Jan 25, 2012 | Snacks
Print Recipe Cheesy Spinach Artichoke Dip Course Snack Servings Ingredients 2 7 oz jars artichoke hearts, drained, finely chopped1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese1/2 cup mayonnaise1/2 cup Mozzarella Cheese1/2 tsp...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Chicken Puffs Servings Ingredients 4 ounces cream cheese, softened2 Tbls green onion chopped1/2 teaspoon garlic powder1/2 cup shredded cooked chicken2 tubes (8 ounces each) Pillsbury® Refrigerated Crescent Dinner Rolls. Servings Ingredients 4 ounces cream...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Crab Cups Servings Ingredients 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened1/4 cup mayonnaise1 can (6 oz.) white crabmeat, drained, flaked2 green onions, thinly sliced1 tbsp finely chopped red pepper12 wonton wrappers Servings Ingredients 4 oz. (1/2...
by Cindy | Jan 13, 2012 | Snacks
Print Recipe Chicken Empanadas Servings Ingredients 3 cups cooked chicken chopped, 1 (8-ounce) package Mexican Blend shredded 4 ounces cream cheese, softened1/4 cup red onion finely diced1/4 cup Red bell pepper chopped1 jalapeno seeded and chopped1 tablespoon ground...
by Cindy | Jan 13, 2012 | Snacks
Print Recipe Caramel Apple Dip Servings Ingredients 8 oz cream cheese, softened1/2 cup Brown sugar1 tbsp caramel topping1/2 tsp vanillaassorted fruit Servings Ingredients 8 oz cream cheese, softened1/2 cup Brown sugar1 tbsp caramel topping1/2 tsp vanillaassorted fruit...
