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Ingredients
- 2 7 oz jars artichoke hearts, drained, finely chopped
- 1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained
- 3/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup Mozzarella Cheese
- 1/2 tsp garlic powder
- 8 oz cream cheese, softened
- 1/3 cup sour cream
Ingredients
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Instructions
- PREHEAT oven to 350°F. Mix all ingredients until well blended. SPOON into 9-inch pie plate or quiche dish. BAKE 20 min. or until heated through.
- Serve with Crackers, pita chips and assorted cut-up fresh vegetables
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