by Cindy Klein | Aug 29, 2025 | Sauces and Condiments, Recipes
Print Recipe Dill Pickle Relish Course sauces and condiments Servings half pint jars Ingredients Veggies 2/12 lbs cucumbers (weighed before seeding), center seeds removed, and finely diced (≈ 4 cups)1 onion finely diced1 green pepper finely diced1 red pepper finely...
by Cindy Klein | Aug 2, 2025 | Sauces and Condiments
Print Recipe Dill Pickles Course sauces and condiments Servings Ingredients 4 cups firm cucumbers sliced1 cup white vinegar1 cup water1 tbsp sugar2 tbsp pickling salt4 cloves garlic sliced12-15 sprigs fresh dill Course sauces and condiments Servings Ingredients 4 cups...
by Cindy Klein | Dec 29, 2011 | Salads
Print Recipe Pasta Salad Servings Ingredients 8 oz box cooked pasta (macaroni, shell, bow tie, spiral, penne)1 pouch light water-packed tuna (1/2 lb cooked shrimp, 1 pkg imitation crab bites, 2 cups cooked chicken)1/2 cup onion chopped 1/2 cup celery chopped 1/2 cup...
by Cindy Klein | Dec 29, 2011 | Salads
Print Recipe French Potato Salad Servings Ingredients 1 pound small red potatoes boiling 2 tablespoons good white wine dry 2 tablespoons chicken stock3 tablespoons Champagne vinegar1/2 teaspoon Dijon mustard2 teaspoons kosher salt3/4 teaspoon freshly ground black...
