by Cindy | Jan 25, 2023 | Soups
Print Recipe White Bean Soup Course Soup Servings Ingredients 1/2 onion , diced1 stalk celery, diced2 carrots, diced1/3 red pepper, diced2 cloves garlic , minced2 tsp fresh thyme1 1/2 tbsp flour3 cups chicken or vegetable stock1 tomato, diced1 tbsp tomato paste1 bay...
by Cindy | Jan 16, 2023 | Main Dishes
Print Recipe Chicken Stew with Wine Course Main Dishes Servings Ingredients 1 lb chicken thigh chunked1 onion large dice2 stalks celery 1/2 inch dice3 carrots 1 inch dice1/2 red pepper, small dice5 tbsp flour, divided1 tsp dries thyme or 1 tsp fresh thyme1/2 tsp...
by Cindy | Jan 12, 2023 | Main Dishes
This is Megan’s favorite meal at Cheesecake Factory. Print Recipe Louisiana Chicken Pasta Course Main Dishes Servings Ingredients Sauce 1 tsp red pepper flakes1 tsp cajun seasoning1/2 tsp salt1/2 tsp pepper2 cups heavy cream1 cup chicken stock1 tbsp corn starch1...
by Cindy | Jun 2, 2017 | Desserts
Saw this recipe and knew I had to have it. Print Recipe Triple Berry Angel Food Cake Roll Servings Ingredients 1 angel food cake plus ingrdients to prepare1 cup powdered sugar divided8 oz light cream cheese room temp1 1/2 cup heavy cream1 tsp vanilla1 1/2 cup fresh...
by Cindy | Dec 29, 2011 | Salads
Print Recipe Blue Cheese Dressing Servings Ingredients 4 ounces good Roquefort cheese or Blue Cheese, chopped1 cup mayonnaise1 cup heavy cream2 tablespoons tarragon vinegar1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper Servings Ingredients 4 ounces...
