by Cindy | Jan 25, 2023 | Main Dishes
Print Recipe Salmon Cakes Course Main Dishes Servings Ingredients Salmon Patties 2 cups cooked salmon1 stalk celery finely diced1/3 red pepper finely diced2 green onions finely sliced2 tbsp 1/2 cup chopped fresh parsley2 tsp lemon zest1 tbsp lemon juice1 tbsp old bay1...
by Cindy | Jan 25, 2012 | Snacks
Print Recipe Cheesy Spinach Artichoke Dip Course Snack Servings Ingredients 2 7 oz jars artichoke hearts, drained, finely chopped1/2 pkg. (10 oz.) frozen spinach chopped, thawed, drained3/4 cup grated parmesan cheese1/2 cup mayonnaise1/2 cup Mozzarella Cheese1/2 tsp...
by Cindy | Dec 29, 2011 | Breads and Muffins
Print Recipe Green Chili Corn Muffins Servings Ingredients Vegetable oil cooking spray1 1/4 cups stone-ground cornmeal1/2 teaspoon salt2 teaspoons baking powder1 cup sharp Cheddar shredded1 can cream-style corn (8-ounce) 1 cup sour cream1 can chopped green chiles...
by Cindy | Dec 29, 2011 | Breads and Muffins
Print Recipe Almond Cranberry Muffins Servings Ingredients 1-1/2 cups all purpose flour1/2 cup sugar1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt2 eggs1/2 cup sour cream1/4 cup butter melted1/4 teaspoon almond extract3/4 cup sliced almonds,...
